Potato Salad

 Potato salad rocks!!  It is one of everybody's favorite at the Yoga Camping! It is crunch and cream and it  goes-with-everything summer side!ENJOY!!!  

Ingredients:

• 8 medium potatoes, peeled and diced in 1 inch cubes
• 2 stalks celery, trimmed and finely diced
• 3 scallions, white & green parts, sliced thin
• 3 -4 tablespoons of  vegan Mayonnaise
• Salt and pepper to taste

Cooking the Potatoes:

• Bring 4 qt water to boil in a large deep saucepan
• Add 1 tsp salt and the cubed potatoes. Bring back to a boil, reduce heat to simmer and cover
• Simmer on low until they are tender, 8 - 10 minutes. Do not overcook
• Drain potatoes and plunge them in cold water to cool quickly

Directions:

Combine all ingredients except potatoes in a large mixing bowl, add salt and pepper to taste. Gently stir in potatoes, cover and chill salad before serving. Store in an airtight container in the refrigerator for up to 3 days.

Tips:

You can add to the dressing lemon juice, grounded black pepper and Dijon mustard.