Vegan Chocolate Cake with chocolate chips!

  This is a easy, fast, healthy and delicious vegan  chocolate  cake. You can eat with ice cream, jellies or creams. We had with vegan ice cream on the side, it was delicious!!!   You can also add your favorites fruits on the top!Enjoy!!!

Ingredients

1 1/2 cups all-purpose flour1 cup white sugar1/4 cup cocoa powder1 teaspoon baking soda1/2 teaspoon salt1/3 cup vegetable oil1 teaspoon vanilla extract1 teaspoon distilled white vinegar1 cup water

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.Pour into prepared pan, sprinkle a few vegan chocolate chips in the top and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.Decorate with your favorite fruits I used cherries and blueberries, but you can use strawberries, blackberries, mangos, pineapple, etc.

Join our Summer Vegan Picnic! Potluck! BBQ!

July 26, 12-4pm at Matheson- Hammock-Park!!!

 https://www.facebook.com/events/882349325177998/